O Christmas Tree, O Christmas Tree

As promised, here is a photo of my Christmas tree. C'est fini! (I think I remembered my French correctly). I finally stopped decorating it! The story behind that statement as follows:
Our first house was tiny, so our tree was always tiny. Our next house was larger, but we didn't plan to stay there so we kept using the tiny tree. Now we're settled in another house and I took the plunge and bought a 7.5 foot tree after Christmas last year on clearance. It's amazing how many ornaments fit on this tree and how much ribbon I used going round and round the tree!

I realize I'm not going to like this larger tree when it's time to take the tree down! Just when you think you've got them all, another ornament shows up stuck somewhere between the branches. I think they hide, dodging you as you walk around hunting high and low for them. The ornaments wait until you pack the last box away and then, VOILA! they pop out, snickering at you!

Here is one of my homemade ornaments, a drum circa 1974. I made these with my Nana when I was a wee tot. Nana is currently in her 90's and sadly, not quite all there anymore. It's made from a toilet paper tube, covered with felt and trimmed with sequins, beads, and trim. The drumsticks are made from toothpicks and beads, painted gold. It was a fun project and a memory I'll cherish for years to come (until I get squirrely and can't remember things anymore either--not looking forward to that part of aging!).

Recipe of the Week

One of my all time favorites, chocolate chip cookies! This recipe is the best I've found yet. It makes really light and fluffy dough and I get tons of compliments on these cookies."The Best Chocolate Chip Cookie Ever"
Recipe courtesy George Duran, FoodNetwork.com
makes 36 cookies

Ingredients:
2 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
2 cups (12-ounce package) chocolate chips

Instructions:
Preheat the oven to 375 degrees F.

Spray cookie sheets with nonstick cooking spray. (I never do this, mine have a nice patina.)

Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.

Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy. Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.

Add the flour mixture using low speed, then stir in the chocolate chips.

Drop by heaping tablespoonfuls about 2 inches apart onto the prepared baking sheets. Bake until the cookies are lightly browned around the edges, about 12 to 15 minutes.

Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.

Argh! My first gray hair!

I looked in the mirror and saw something shining back at me, and it wasn't my smile! Actually, it was several somethings. I'm not sure if it's really my first few gray hairs, since my hair is light anyway, it's been hard to tell. My younger sister has had gray hairs for several years now and I knew I couldn't be far behind.

<--- This is not me...yet. I hope I'll look that great when my entire head is gray! Photo courtesy of O, The Oprah Magazine. She has a great article called the Gray Hair Bible.

Why does hair turn gray? Being the research maniac that I am, I looked it up. As we age, the pigment in our hair follicles gradually dies leaving less and less melanin in the hair which gives it a gray tint. Once all the melanin is gone, it becomes white.

I think I'd look pretty washed out with gray or white hair. Thank goodness for chemicals! I recall a TV commercial from years ago where the lady sings, "I'm going to wash that gray right out of my hair..." Heh heh, that'll be me for sure!

Snickerdoodles!

Continuing my holiday recipe series, here is another one of my favorites. These cinnamon sugar cookies are a delightful little snack! I tried to look up the origin of the name, Snickerdoodles, but there was so much conflicting information I couldn't find any official authority on the subject. Oh well, it's a cool name, nonetheless!Snickerdoodles:

1 1/2 cups sugar
1 cup butter or margarine, softened
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

1. Heat oven to 400ºF.

2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Yummy Christmas Cookies

What evokes pleasant holiday memories better than sharing food with family and friends? I'm going to celebrate the Christmas season by posting some of my favorite holiday recipes here throughout the month of December.Here is one of my favorites, Chocolate Crinkle Cookies! I remember making these as a child with my mother. The patterns the white sugar against the dark chocolate always surprised me. Some friends and I did a cookie swap last Christmas and these were voted the best by the husbands, so you know it's good!

There are several recipes out there for these cookies, but the one I grew up with is Betty Crocker's recipe. Two things to call to your attention before making these: 1) The dough requires refrigeration before baking. I tried to skip this step once. Only once. I ended up with a big sticky mess, more dough on my hands than on the cookie sheet. And, 2) They dry out very quickly, so freeze what you don't think will be eaten within a day. They thaw quickly, so don't be afraid of freezing them!

Chocolate Crinkle Cookies:

1/2 cup vegetable oil
4oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar

1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours. Be sure to periodically sneak into the fridge and pinch a bit of dough for a little snack! :)

2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.

3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Getting into the holiday spirit

Now that the Thanksgiving festivities are over and my family has gone home, I'm anxious to get back into my routine. I've missed blogging and tweeting and obsessing over my Etsy shop! :)
I think these little pine cones are the cutest things, I wish I had a tree that produced such dainty pine cones! (Photos courtesy of MarthaStewart.com)

My family stayed five days, so we decorated the house for Christmas to keep them busy! We put the tree up, complete with a little train tooting around and around for the toddler's enjoyment. He likes putting the folks from the nativity set on the train to go for a ride. He's doing well with not messing up the train. The dog has been worse than the toddler; he keeps stepping on the track to sniff at the ornaments, causing the train to derail!

I'm still in the process of perfecting my tree. Once I get it how I like, I'll post a picture of it. I've been busy making bows--I've probably made 40 bows over the last few days! My Christmas wreath was in dire need of refurbishing. It got a little squashed packed up in a box and the bow was pretty pathetic!

Some more holiday decorating ideas. I like the wreath on the mirror. What a great way to add a holiday touch! The little door hanger is made of bells. You'll never miss a visitor with that hanging on your door!